Gourmet sausages that are quick and easy to prepare. Made by master chef & cook book author Bruce Aidells.

sausages and steaks from moose, caribou, reindeer, and Alaskan native fish.

Specializes in making linguicia and chourico. Includes recipes and wholesale information.

Salumificio Barabino started with pig-breeding business and laid the foundations for the company that has developed to become what it is today. \nSalami, sausages and ham is produced as the beginning of the century, when the farm had its first pigs.

offers a variety of traditional sausages and meats.

meat processor, retail grocer and restaurant serving Polish sausage specialties.

offers meat jerkies, sausages, and kielbasa.

specializing in hot dogs, sausages and deli meats.

Makers of country sausage loafs, patties, and links.

Products, prices and recipes.

low fat links with a variety of flavors.

portuguese sausage, linguica, chourico, morcela, andouille, kielbasa and more.

specializes in making German sausages using beef, pork, and chicken.

Providing Ireland with the finest sausages for over a decade, Hodgins Sausages are famous for value and quality.

offers sausages and quick serve Italian entrees. Also includes recipes and distributor information.

producers of U.S.D.A Government inspected gourmet quality sausages. We also carry Portuguese, Brazilian, Spanish, and Italian imports. Neto's, a tradition of quality since 1948, shipped direct to you.

manufacturer of Ember Farms sausage products.

Serve constantly customers with quality products, and that ever increasing profitabilyty be recognized and highly appreciated by shareholders, as the leading Hungarian meat processing firm they should be ever mindful of commitment, to protect the environment, while earning to respect of their own employees striving to strengthen close relations with our partners in the indrustry.

Produces over 300 varieties of the finest deli products. They use only outstanding ingredients and the freshest, leanest cuts of pork, beef, and poulty to satisfy our old-world recipes.

Manufacturers of Italian sausage, andouille, linquica and more. Products are sold under the Maestro and Papa Vito's brand labels as well as private labels.

Leader in production of traditional, quality Polish sausages and specialty, European meat products. Established by Mark Sikorski, President and CEO, the Company grew continuously and now we are the largest producer of a wide variety of authentic Polish sausages in the London area. We are selling over 50 types of products to several hundred stores in the Province of Ontario.

Producing country hams and sausage for eastern North Carolina and beyond.