Founded in 1958 with a craftsmanlike and multi-product imprint. In 1979 it launched itself on the European market with I 348L authorization and sanitary seal. In 1988 carried out a conversion plan by setting up a productive and organizational structure capable of meeting the needs of modern distribution while orientating itself to the production of quality salami
Salumificio Barabino started with pig-breeding business and laid the foundations for the company that has developed to become what it is today.
\nSalami, sausages and ham is produced as the beginning of the century, when the farm had its first pigs.
"Bavaria Sausage Kitchen, Inc."
offers a variety of traditional sausages and meats.
Serve constantly customers with quality products, and that ever increasing profitabilyty be recognized and highly appreciated by shareholders, as the leading Hungarian meat processing firm they should be ever mindful of commitment, to protect the environment, while earning to respect of their own employees striving to strengthen close relations with our partners in the indrustry.
Salami SA is a small Swiss enterprise located in La Tour-de-Trême near Gruyères. It has concentrated its strength and skills, for 45 years on the production of a high quality salami.