Salumificio Barabino started with pig-breeding business and laid the foundations for the company that has developed to become what it is today.
\nSalami, sausages and ham is produced as the beginning of the century, when the farm had its first pigs.
"Bavaria Sausage Kitchen, Inc."
offers a variety of traditional sausages and meats.
"Burge's Smoked Turkeys & Hams"
Smoked turkeys, spiral sliced hams, smoked bacon, restaurant and more.
"Holiday Ham Company"
Gourmets meats, including spiral sliced hams, smoked turkeys, and Alaskan smoked salmon. Shipping available in the US.
Serve constantly customers with quality products, and that ever increasing profitabilyty be recognized and highly appreciated by shareholders, as the leading Hungarian meat processing firm they should be ever mindful of commitment, to protect the environment, while earning to respect of their own employees striving to strengthen close relations with our partners in the indrustry.
Producing country hams and sausage for eastern North Carolina and beyond.